Over the years, Arizona's culinary scene has been rapidly expanding and garnering national attention as it features innovative cuisine concepts from award-winning chefs and restaurants. From local diners to resorts that boast five-star restaurants, Arizona has a one-of-a-kind restaurant for every taste and price range.

For a complete listing of Arizona's dining guide, please visit: http://arizonaguide.com/Section.aspx?sid=9.

T'Carl's

Located in the Radisson Poco Diablo Resort, T'Carl's offers unique cuisine expertly prepared by an award winning chef. Enjoy delicious offerings either outside or in with views of the golf course and the surrounding red rocks.

A sampling of T' Carl's Signature dishes include:

Sautéed Fish Tacos
White fish in a Red Chili marinade topped with El Dorado Salsa served in soft corn tortilla.

Lobster Farfalle
Sautéed lobster, leeks, morals and tomatoes in a rich cognac cream sauce with white truffle essence.

Southwest Chicken Pizza
Basil pesto, grilled chicken breast marinated in roasted garlic marinade, mozzarella cheese, green onions, black olives and roasted pine nuts. Topped with parmesan cheese.